Fresh and expressive, Mâcon-Péronne from southern Burgundy comes from vineyards in organic conversion. Its supple, well-balanced palate finishes with a fine mineral edge, reflecting its flinty clay-limestone terroir. It reflects a new chapter of sustainable winemaking while staying true to the region's white wine style.
Fresh and expressive, Mâcon-Péronne from southern Burgundy comes from vineyards in organic conversion. Its supple, well-balanced palate finishes with a fine mineral edge, reflecting its flinty clay-limestone terroir. It reflects a new chapter of sustainable winemaking while staying true to the region's white wine style.
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Cave d'Azé is one of the oldest cooperatives in the Mâconnais region of Burgundy, formed by dedicated winegrowers committed to protecting their land and heritage. Drawing on centuries of agricultural and winemaking tradition, the winery upholds quality and preserves time-honoured practices. Today, it embraces sustainable methods and modern techniques in its winemaking, all while remaining rooted in a community-driven vision of integrity, care, and authenticity.
About This Wine
Mâcon-Péronne from Cave d'Azé is a fresh and expressive Chardonnay from the southern reaches of Burgundy, crafted from grapes grown on flinty, clay-limestone soils. Pale gold with green highlights, it opens with a bright and layered bouquet of citrus, white peach, acacia blossom, and a touch of quince and dried fruit. On the palate, it is long and refreshing, with supple balance, gentle roundness, and a fine mineral edge that reflects the signature of its terroir. Best enjoyed young to capture its full aromatic intensity, this wine is also a reflection of the Cave d'Azé's commitment to sustainability, as it is currently in conversion to organic agriculture.
Classic Pairings
This goes effortlessly with seafood, white meats, or creamy pasta. Its freshness and finesse also make it a lovely aperitif or a companion for soft cheeses.
Locally Loved Pairings
It also complements familiar dishes such as steamed fish with ginger and soy, Hainanese chicken, and seafood tofu. The supple texture and citrus lift bring balance to delicate flavours, including light egg dishes or mildly seasoned stir-fries.
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